Today, I bought a container of strawberries from a local farmer at the weekend market. They smell great. I decided to make a cake with whipped cream frosting and strawberries. This recipe I concocted after reading many different recipes for basic white/vanilla cake. I definitely altered some stuff, so feel free to do that as well. I call this a “thin cake” because it doesn’t have a lot ingredients and does not make a lot. To the point- – it is smaller. I recommended it for coffee or tea time.

• 1 1/2-2 C flour
• 3/4 C sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 3/4 C [chocolate] soymilk (I bought commercially sold but make it yourself or just use plain)
• 1/4 C lemon juice
• 2 tsp vanilla extract
• egg replacer (=1egg)

• strawberries
• frosting

1. Preheat oven to 350 degrees F.
2. Mix flour, sugar, baking powder, and salt in bowl.
3. Beat in soymilk, lemon juice, vanilla, and egg replacer.
4. I used a 13×9 in pan, but use what you want and bake for 25-30 minutes or until knife comes out clean.
5. Take out of oven and cool.
6. Frost with desired frosting (I used whipped cream frosting) and cover with halved strawberries.