This recipe comes straight from the Food Network’s website. It is definitely a keeper. This is so simple and really only takes about 20-25 minutes total, so I also included it as a quick meal. This recipe makes enough for 4 servings, leaving me with extras for the rest of the week. I stayed pretty close to the recipe. Instead of low-fat mayo, I used Veganaise and I did add a little extra dijon mustard to the mayo spread. Also, next time around I would add a little more adobo sauce to the mayo spread to give it extra spice. I think an avocado slice or two would be really good, too!
Posted in Lunch, Quick Meals, Vegan, Vegetarian
