VEGAN
I woke up this morning with a terrible migraine and I was feeling woozy. BLAH! I called out of work at the last minute and thankfully my manager was very nice about it.
I couldn’t quite eat anything but I knew I had to get something into my vegetarian belly to make me feel better. I had no canned soup and the boyfriend is out of town (can’t send him to the store). Once I finally got a little energy to get out of bed I raided my fridge and pantry and came up with this quick and DELICIOUS soup. Here are just some basics but you can alter it anyway you want.
p.s. I am trying to get better at using my digital camera.
INGREDIENTS
4 cups water
2 vegetarian buillon cubes
celery, chopped
mushrooms, chopped
onions, chopped (I only used a little)
fine noodles
lemon & pepper seasoning salt
- Boil water; add both buillon cubes until dissolved.
- Add chopped vegetables and stir. Allow veggies to cook at high temperature for a few minutes.
- Bring water to medium and add seasoning.
- Let everything cook for a few minutes. When you are ready to eat, add the noodles and continue cooking for about 4 minutes.
- EAT & FEEL BETTER!
RECOMMENDATIONS: I was all out of carrots but they would be a great addition to this soup. I also was out of Everglades Fish & Fowl Seasoning but I love adding that to soup recipes.
I never give Rupert any of my food because he is a little food monster, but he just was going crazy for my soup today. I put a spoonful of broth diluted with water into a container and let him have at it. RUPERT APPROVED!
